Seasoning Powder Production
Centrifugal spray drying for seasoning liquids, emulsions, suspensions and paste-like food formulations. Designed and manufactured for powder production from seasoning and food ingredient formulations, including savory flavors and seasonings. Review the working principle, performance features and available configuration details below when specifying your industrial project.
Product Details
Review the operating principle, anti-stick design, applicable food materials and reference specifications in one technical workspace.
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Product Overview
The available configurations is an industrial spray dryer used for producing powder or fine granules from liquid, emulsion, suspension and paste-like food feeds.
The adjustable centrifugal atomizer forms fine droplets over a short atomization path. Rapid heat and mass transfer converts the prepared recipe into powder while tangential air distribution and wall sweeping address deposition associated with sticky, oily or high-solids formulations.
The drying equipment can combine conditioned process air, dehumidified cooling, three-stage powder separation, multi-stage spray washing, centralized hygienic collection and PLC-based process control. Final filtration, heating and cleaning scope are confirmed for each project.
Working Principle
Prepared seasoning feed is atomized into fine droplets and contacted with the heated air stream inside the drying chamber. Moisture is removed rapidly, after which the powder is separated, conditioned and collected through the configured recovery route.
Operation Process
The sequence below represents the standard dryer process route. Operating setpoints and cleaning procedures are confirmed during project engineering.
The liquid, emulsion, suspension or paste feed is mixed and conditioned to the required solids content, viscosity and temperature.
Process air is filtered and heated by the selected electric, steam-assisted or hot-air generator system.
The feed enters the adjustable high-speed atomizer and is dispersed into droplets matched to the required drying duty and powder form.
Droplets contact the hot-air stream. Tangential inlet flow and wall-sweeping air help limit deposition inside the drying chamber.
The dried product passes through the configured three-stage separation system, while multi-stage spray washing treats the remaining fine material in the exhaust route.
Where required, dehumidified cooling limits moisture pickup and caking before centralized hygienic collection and anti-bridging discharge.
Key Features
Options are selected according to recipe solids, oil content, thermal sensitivity, hygroscopicity and the required hygiene standard.
Model-specific atomizer speed and disc diameter provide a basis for matching droplet formation to capacity and powder requirements.
The short atomization path is designed for liquid food formulations with elevated solids content, subject to viscosity and pumpability review.
Conditioned cooling air can support sticky, oily, heat-sensitive or hygroscopic products that are prone to moisture pickup.
Tangential inlet air and wall-sweeping flow address material deposition inside the spray drying chamber.
Finished powder can be routed to a controlled collection area, reducing uncontrolled dust release into the production environment.
Three-stage separation and multi-stage spray washing support material recovery; the reference page states an approximate yield of 98.5% under its test basis.
Optional infrared temperature feedback can regulate feed delivery through the PLC control sequence to maintain the selected operating condition.
Discharge measures are designed to reduce false agglomeration and bridging during finished powder removal.
Applications
Material suitability should be confirmed from recipe composition, solids content, viscosity, oil content, heat sensitivity and the required powder properties.
Liquid, emulsion and paste-like savory flavor formulations used for dry seasoning powder production.
Bone broth concentrates, soy sauce feeds, amino-acid formulations and vinegar concentrates intended for powder processing.
Fish protein, egg powder feeds, mushroom products and malt extract formulations.
Other food additive liquids and plant-derived extracts, subject to material review and drying trials where required.
Technical Specifications
Listed values apply to the identified configuration. Confirm material conditions, utilities and optional equipment before selection.
| Item | Parameter values — Evaporation capacity (kg/h) | |||||||
|---|---|---|---|---|---|---|---|---|
| 5 | 25 | 50 | 100 | 150 | 200 | 500 | 1000 | |
| Water evaporation (kg/h) | 5 | 25 | 50 | 100 | 150 | 200 | 500 | 1,000 |
| Reference inlet air temperature (°C) | 220 | |||||||
| Reference outlet air temperature (°C) | 90 | |||||||
| Heating method | Electric heating | Electric plus steam | Fuel-, gas- or coal-fired hot-air generator | |||||
| Process-air cleanliness | 300,000-level | |||||||
| Atomizer disc diameter (mm) | Ø50 | Ø108 | Ø120 | Ø130 | Ø150 | Ø150 | Ø150 | Ø190 |
| Adjustable atomizer speed (r/min) | 18,000–35,000 | 15,000–20,500 | 15,000–17,600 | 15,000–17,600 | 15,000–15,500 | 15,000–15,500 | 12,000–15,500 | 10,000–11,570 |
| Reference material yield | Approximately 98.5% | |||||||
Reference values are shown for preliminary comparison. Final temperatures, heating source, filtration grade, atomizer selection and material yield must be confirmed against the recipe, site utilities and applicable regulations.
For replacement projects, compare evaporation duty, wall fouling, outlet humidity, product caking, powder recovery, exhaust treatment and downstream handling before selecting a model.
Inquiry / Contact
Our engineering team uses the information below to match evaporation capacity, atomizer selection, air conditions, recovery equipment and powder handling.
Please include the existing dryer capacity, chamber arrangement, atomizer data, current wall-fouling or caking issues, separation train and packaging interface. This allows the review to consider compatibility with existing food powder processing equipment and utilities.
