Food ingredients
Egg-yolk and egg-white products and other food feeds.
Horizontal pressure spray drying
Horizontal drying chamber with gravity discharge and scraper-assisted collection. Designed and manufactured for food ingredients and biological products. Review the working principle, performance features and available configuration details below when specifying your industrial project.
Product Essentials
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Typical Technical Data
Listed values apply to the identified configuration. Confirm material conditions, utilities and optional equipment before selection.
| Parameter | Reference value |
|---|---|
| Chamber | Horizontal rectangular drying chamber |
| Discharge | Bottom-plate gravity settling with scraper discharge |
| Air system | Fan, exhaust fan and heater arranged according to project layout |
| Product targets | Flowability, moisture and particle size are process-dependent |
| Energy | System resistance and fan selection are project-specific |
| Final design | Reference data only; subject to engineering confirmation |
Final equipment dimensions, utilities and performance must be confirmed before quotation.
Applications
Applications include food ingredients and biological products. Confirm material properties and process conditions before selecting the equipment configuration.
Egg-yolk and egg-white products and other food feeds.
Blood-cell or plasma-related feeds requiring controlled drying.
Chemical solutions and slurries where horizontal discharge is advantageous.
Working Principle
The process route is selected around the material and product targets.
Performance Highlights
Final performance remains dependent on feed properties and engineering confirmation.
System Configuration
Core equipment and auxiliary systems are selected around the process duty.
Selection Support
Share the following process information for an efficient preliminary review.